Honey Jelly
By: Amy Jeanroy
Published: September 30, 2011

Do you love jelly? How about honey? Why not combine them both, into a sweet and simple treat. These make wonderful gifts, too. 
Honey Jelly
3 Cups honey
1 Cup water
1/2 a bottle of liquid pectin
1. Combine honey and water in a saucepan. 
2. Bring to a boil over medium heat and add pectin
3. Return to a rolling boil and remove from heat
4. Pour hot jelly into hot jars, leaving 1/4 inch headspace.
5. Process in hot water canner for 15 minutes from point of boiling. 
Makes 6 half pints.