5 Fiery Recipes to Celebrate Scoville's 151st Birthday
Wilbur Scoville devised a method in 1912 to measure spice in chili peppers. His scale rates peppers...
Leah RodriguesJan 22
Pepper
21 articles
Stir Fried Shishito Peppers with Miso Aioli
Shishito peppers reign from East Asia and has quickly become a popular menu item. These peppers are mostly sw...
Leah RodriguesMay 29
5 Spicy Treats to Warm Your Soul
We are so thankful for the spicy kick that seems to never lose favor in the foodie world. Everything tastes better when ...
Amy JeanroyNov 4
Wand Salt and Pepper Shakers are Magical Seasonings
Wand salt and pepper shakers are magical seasonings. You will feel like a magician in the kitchen as you wave thes...
Leah RodriguesFeb 22
Bacon-Wrapped Sushi Replaces Seaweed with Swine
The food geniuses from Pepper have managed to combine two very different flavors and create bacon-wrapped sushi. The tea...
Carly FoyNov 4
Snow Globe Salt & Pepper Shakers Are Seasonal Seasoning Dispensers
These Snow Globe salt and pepper shakers are seasoned shakers indeed. The spice containers resemble a snowglobe and show...
Marissa BrassfieldAug 26
Hot and Sweet Pickled Peppers
Hot and sweet pickled peppers are the perfect way to use up extra summer produce. Depending on your heat tolerance...
Leah RodriguesJul 24
Pizza Roulette Promotion at Hell Pizza is a Dangerously Spicy Game of Chance
Roulette in a Las Vegas casino is one thing, but the Pizza Roulette promotion at New Zealand's Hell Pizza adds a who...
Marissa BrassfieldMar 13
Meatless Monday: Cacio e Pepe
Cacio e pepe or pasta with Parmesan and pepper is a super simple dish that only takes minutes to make. Since this ...
Leah RodriguesDec 5
Secret Big Business Marketing Memo
Though the name Sara Lee tends to conjure up images of super sweet desserts, the company has an impressive array of glob...
Anthony AdragnaNov 29
Comfort FoodHolidays & EventsHalloween & ThanksgivingThanksgiving Entertaining & RecipesHealth & NutritionGluten Free & Food AllergiesGluten Free RecipesRecipes & CookingVegetarian & VeganVegetarian & Vegan Recipes
5 Sweet n' Spicy Thanksgiving Side Dishes
A little bit spicy and infused with a healthy, smoky flavor, chipotle peppers are for more than just crazy good salsa. C...
Kelsey GanesNov 16
Classic French Steak Au Poivre
Steak au poivre is a classic French dish that is easy to make and absolutely delicious. You can use whatever cut o...
Leah RodriguesNov 2
The Switch Salt and Pepper Dispenser Swaps Seasonings Simply
The Switch Salt and Pepper Dispenser by designer Chetan Sorab is a clever seasoning dispenser that uses a switch to flip...
Marissa BrassfieldSep 13
Vegetarian & Vegan RecipesVegetarian & VeganGluten Free RecipesGluten Free & Food AllergiesHealth & NutritionComfort FoodBBQ & AmericanRecipes & Cooking
Egg In a Bell Pepper Basket - Easy Gluten Free Breakfast
Egg in a Basket is a classic breakfast idea - cut a hole in a piece of thick toast, place in skillet, break egg into hol...
Kelsey GanesSep 9
5 Amazing Arugula Recipes
Arugula or rocket lettuce, as it is sometimes called, is a peppery green that has become popular in the last few years.&...
Leah RodriguesJul 13
5 Peach Recipes You Should Know About
Fresh plump peaches are appearing in markets, calling out to us as we pass by with our shopping carts. We are baki...
Leah RodriguesJul 5
Gluten Free RecipesGluten Free & Food AllergiesHealth & NutritionEasy Weeknight DinnersQuick & EasyQuick & Easy Chicken RecipesChicken RecipesRecipes & Cooking
Easy Chicken and Pepper Saute
Ready in 15 minutes, this recipe is super simple, clean and absolutely delicious! Not to mention gluten free, dairy fr...
Kelsey GanesJun 23
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Hot Pepper Honey
Spice is an important part of a good relationship. That's doubly true for our close friends John and Tracy. This is bec...
Barnaby DorfmanDec 21
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Shark with Lemon, Pepper, and Garlic
The mild flavor of shark is a good foil for robust seasonings. Here we have used garlic, lemon and cracked pepper in c...
Betsy DorfmanNov 10
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Roasted Chicken with Anise Tarragon and Garlic
Photo: adactio Last night I made an absolutely delicious roast chicken, the recipe for which I must share. It st...
Tracy SarichOct 21
Holy Mole!
I love Mexican food. So much so that I think I was Mexicana in a previous life. Actually, I say that when I eat just abo...
Sheri WetherellMay 3