Bacon-Wrapped Sushi Replaces Seaweed with Swine
By: Carly Foy
Published: November 3, 2012

The food geniuses from Pepper have managed to combine two very different flavors and create bacon-wrapped sushi. The team stuffed the rolls with combinations such as tamago and enoki as well as asparagus and cream cheese. For the full recipe, check it out at their blog here.

For another unusual sushi, check out these jumbo-sized sushi rolls.