Wine and Cheese Pairing
Ingredients
Red wines match best with hard cheeses and milder flavors. The more tannic the red the harder the cheese needs to be
White wines tend to have more refreshing acidity and therefore match best with soft and creamy cheese and stronger flavors. Spar
Spicy and pungent cheeses require strong wines to back them up. Dessert wines and red wines, packed with fruit and tannins have
When preparing a cheese plate and a wine flight, begin with the mildest flavors and progress to the strongest
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Yield:
6.0 servings
Added:
Tuesday, October 19, 2010 - 1:33pm
Comments
October 19, 2010
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