Abok Abok Sago

Ingredients

300g Green sago (or white sago)
250g Caster sugar (or gula melaka)
3 pcs Pandan leaves
50g Water
250g White grated coconut
1/8 tsp Salt

Preparation

1
Rinse and soak green sago in water for 30 minutes, drain well.
2
Boil sugar, pandan leaves and water together till sugar dissolved as sugar syrup.
3
Mix green sago and sugar syrup together, stir well.
4
Pour into a 8 inches square tin (grease tin with oil) and steam for 30 minutes and leave to cool.
5
Steam white coconut with 1/8 tsp salt for 10 minutes.
6
Cut cooked green sago with a knife or plastic cutter (grease with little oil) into small pieces and coat with white grated coconut and serve.
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Comments

Anncoo's picture

They look like jade gems

About

Abok Abok Sago is a traditional Malay dessert also known as Kuih. Sago is one of the main ingredient in this recipe that is chewy in texture and can be prepared in different versions.

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Yield:

15

Added:

Friday, October 14, 2011 - 3:18am

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