Apple Stuffed Tortillas


2 medium tortillas
2 large apples, seeded and chopped
1 tablespoon honey
1 teaspoon cinnamon
1 cup water
2 ounces low fat cream cheese
2 tablespoons lemon juice


In a saucepan over medium heat, add apples, honey, cinnamon and 3/4 cups water. Cook for 15 – 20 minutes until the apples are tender. Add additional water if needed. Apples should not be watery.
Combine cream cheese and lemon in a bowl until smooth and spreadable.
Toast tortillas in a nonstick skillet over medium-high heat until just brown. Spread one side of a tortilla with cream cheese, then top with 1/2 the apples. Fold the tortilla over then warm through again on each side in the skillet.


SaraE's picture

Where does the lemon juice come in?

Kristi Rimkus's picture

Hi Sara - thanks for bringing this to my attention. Add the lemon juice to the cream cheese until smooth and spreadable. I've fixed the recipe. Thanks again!

SaraE's picture

No problem! These look great!

Liza's picture

I tried at my kitchen, the taste was good may be better if lemon juice add more...'s picture

Great, it looks good.


This is a quick way to use up leftover tortillas and serve your family a delicious treat.


2 large or 4 small


Wednesday, May 11, 2011 - 6:28am


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