Chicken thighs wrapped in prosciutto
Ingredients
6 chicken thighs, boned out, without skin
1 tbs fresh thyme, chopped
1 tbs fresh basil, chopped
1 lemon, juiced and peel reserved
6 thin slices prosciutto
Preparation
1
Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
2
Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
3
Place onto a roasting tray and cook for 25 minutes in the oven at 200˚C.
4
Serve with chilled beetroot salad.
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About
Delicious and simple dinner that children will love.
Yield:
3 servings
Added:
Wednesday, July 18, 2012 - 12:03pm
Comments
July 22, 2012
Estupenda receta gran trabajo de elaboración,exquisito me encanta,abrazos y abrazos.