Non-Stick Cooking Spray
By: Anonymous

About

Non-stick cooking spray is a spray form of different types of oils that is applied to frying pans or baking pans to prevent food from sticking.
It has little or no nutritional value, but gives people who want to reduce their fat intake an alternative to other fats when prepping pans for baking.  These days, there is a variety of flavored-oil and olive oil sprays.  The Original Pam spray is made with canola oil.  One difference in the store brand I am currently using versus Pam is that Pam contains grain alcohol, which dilutes the oil so that I would think you would have to use more of the Pam.  Compared side-by-side on the shelf, the store brand, of course, is lower in price.
One thing that bothers me about these products is that they are in areosol cans, and the ingredient lists for both show that they contain a propellant, but they do not say what the propellants are. Read warnings on the cans thoroughly before use.  Make sure you use in a ventilated area.

Information
Other names: No Stick Cooking Spray, Cooking Spray
Translations: Nē Stick Cooking Spray, Nr Stick Cooking Spray, Nr Stick de gatire Spray, Nema Stick Cooking Spray, Không có Stick Cooking Spray, Nr Stick Cooking Spray, Geen Stick Cooking Spray, नहीं चिपका पाक कला स्प्रे, No stick cooking spray, Нет Stick Кулинария Spray, Δεν Stick Cooking Spray, لا عصا يطبخ رذاذ, 아니 스틱 요리용 스프레이, No Vaření Stick Spray, Нема Штап Кување спреј, Walang Stick Cooking Spray, 没有大棒烹饪喷雾, N oli en aerosol Stick, No Stick Kuhanje pršilo, No Varenie Stick Spray, N. Stick Cooking Spray, לא סטיק תרסיס שמן, Inga Stick Matlagning Spray, Tidak Stick Memasak Spray, いいえスティッククッキングスプレー, Aucun bâton en aérosol de cuisson, Ingen Stick Cooking Spray, Ingen Stick Cooking Spray, N aceite en aerosol Stick, Ні Stick Кулінарія Spray, O Stick Cooking Spray, Не Stick готвене спрей


Physical Description
Non-stick cooking spray tends to be in metal spray cans that resemble cans of spray paint.


Tasting Notes
Flavors: Buttery
Mouthfeel: Greasy, Buttery, Oily
Food complements: Baked goods, White meat
Beverage complements: Water
Substitutes: Butter, Grease, Lard


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Buy cheap, its all the same stuff.
Buying: Purchase this product at any grocery store or local convenience store.


Preparation and Use
Non stick cooking spray is typically used to coat baking dishes before usage. It prevents sticky substances, such as bread dough from sticking to a baking dish cooking.
It can also be used instead of butter/oil when cooking pancakes, crepes or french toast.  It is also a great spray to use on your BBQ grill.  Hold can about 18" above grill and fire.  The spray will ignite for added fun.
Cleaning: Sometimes grease will build up around the nozzle. Take a warm paper towel and brush off any excess moisture from around the nozzle.


Conserving and Storing
Keep at room temperature.

Comments:
Linda Owens

They can also be used to saute foods without adding fat and calories.  Also lightly spray the tops of foods when baking to help make them crispy.
Linda Owens

They can also be used to saute foods without adding fat and calories.  Also lightly spray the tops of foods when baking to help make them crispy.