Masoor Dal
By: Barnaby Dorfman

About

Type of bean popular in india. Masoor dal cook down into a creamy paste relatively quickly and pair well with spices. The cooking process can be accelerated by soaking prior to heating. Be sure to examine and rinse prior to use to insure the lentils are clean and free of foreign materials like small stones and twigs.

Information
Other names: Dal, Indian Red Lentils

Comments:
Melissa Peterman

YUM!
Melissa Peterman

YUM!