Perciatelli
About
Long strands of pasta, resembling fatter versions of spaghetti that have a hollow center running lengthwise through the middle of the pasta. Served in the same manner as spaghetti, Perciattelli is often topped with a hearty meat sauce. In addition to various pasta dishes, Perciatelli is commonly used in making Italian soups, such as minestrone.
Information
Translations: ペルチャテッリ, Перциателли
Tasting Notes
Substitutes: Fettuccine, linguine, bucatini, spaghetti
