Penne Rigate
By: Anonymous

About

Penne with ridged sides

Information
Translations: ペンネリガーテ, بيني Rigate, Penne riga, Penne rigate, 펜네 Rigate, Penne rigate, Penne rigate, Penne rigate, Пенне Rigate, Penne rigate, Пенне Rigate, 彭内Rigate, Пенне Ригате, Penne rigate


Physical Description
Penne rigate is a cylinder-shaped pasta with ridges.
Colors: White, Light brown if whole-wheat


Tasting Notes
Flavors: Salty
Food complements: Marinara sause, Pesto
Substitutes: Penne lisle


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december


Preparation and Use
Cook according to package instructions.
Bring water to a boil and add salt. Add penne and cook until aldente: the interior shouldn't be white when you break the pasta.


Conserving and Storing
Penne rigate can be store on a long period of time in a pantry (dry place).


Social/Political

History: Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill").