Kajmak
By: Anonymous

About

Kajmak or kaymak is a Serbian/Croatian/FYROMian unripened (not aged) cheese similar to clotted cream still made in many kitchens today.
Kaymak, kajmak, or kaimak is a creamy dairy product, similar to clotted cream, ... Kajmak is almost always produced in the traditional way,

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Translations: 凯马克, Kajmakiem, Каймак, Каймак, Кајмак