A popular Southern breakfast cereal comprising small broken grains of hybrid corn.


Other names: White Corn Grits
Translations: Auzu putraimi, Kruopos, Porumb fiert, Krupica, Bột kiều mạch, Grys, Grutten, जई का आटा, Гриц, Χονδράλευρο, فريك, 거칠게 탄 옥수수, Krupky, Bubur jagung, Giniling na mais, 糁, Sèmola, Zrnatost, Krupky, גריסים, GRÖPE, Гриз, 粗びきの穀物, Gruau de maïs, Gryn, Sémola, Гриць, Ryynit, Олющено жито

Tasting Notes

Mouthfeel: Earthy, Can be gritty
Beverage complements: Beer
Substitutes: Hominy grits, Coarse polenta meal, Barley grits, Buckwheat grits

Selecting and Buying

Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december

Conserving and Storing

Store in an airtight container.



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