Wild Leek
By: Anonymous

About

In central Appalachia, ramps are most commonly fried with potatoes in bacon grease or scrambled with eggs and served with bacon, pinto beans, and cornbread. Ramps, however, are quite adaptable to almost any food style and can also be used in soups, puddings, ketchup, guacamole and other foods, in place of onions and garlic.
The community of Richwood, West Virginia holds the annual "Feast of the Ramson" in April. Sponsored by the National Ramp Association, the "Ramp Feed" (as it is locally known) brings thousands of ramp aficionados from considerable distances to sample foods featuring the plant. During the ramp season (late winter through early spring), restaurants in the town serve a wide variety of foods containing wild leeks.
The city of Elkins, West Virginia hosts the "International Ramp Festival" during the last weekend in April of each year. This festival features a cook-off and ramp eating contests, and is attended by several hundred people each year.
The community of Whitetop, Virginia holds its annual ramp festival the third weekend in May. It is sponsored by the Mount Rogers volunteer fire department and features local old time music from Wayne Henderson and other bands and a barbecued chicken feast complete with fried potatoes and ramps and local green beans. A ramp-eating contest is held for children through adults.[1]
In Bradford, Pennsylvania, on the first Saturday in May, is an annual event called "Stinkfest." Local food vendors, providing Chinese, German, Italian, and traditional American cuisine, offer their dishes with ramps included. Highlights include the dip tasting contest, the outhouse races (where teams from local business build rolling outhouses and power them down the main thoroughfare), and appearances by local musical groups. The 8th Annual Stinkfest will be held on May 2, 2009.
In Canada, wild leeks are considered rare delicacies. Since the growth of leeks is not as widespread as in West Virginia and because of destructive human practices, wild leeks are a threatened species in Quebec.

Information
Translations: Savvaļas Puravi, Laukiniai Porai, Wild Ceapa, Wild poriluka, Tỏi tây hoang dã, जंगली Leek, Черемша, Άγρια Πράσο, الكراث البري, 와일드 Leek, Pórkem, 野韭菜, Salvatge Porro, Pórom, הפרוע כרישה, Дивља Леек, ワイルドリーク, L'ail des bois, Salvaje Puerro, Черемша, Wild Purjo, Диви праз