Cup Cheese
By: Anonymous

About

Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 1600s. A descendant of the German cheese "Koch Kse", it became known as cup cheese because it was sold in a cup. Cup cheese is increasingly seen as a specialty food product.

Information
Translations: Kauss Siers, UEFA Sūriai, Cupa Brânză, Kup od sira, Ser Cup, Kaas Cup, कप पनीर, Copa do Queijo, Кубок сыра, Φλιτζάνι τυρί, كوب جبن, 컵 치즈, Pohár Sýry, Куп сир, Cheese Cup, 杯奶酪, Tassa de formatge, Pokal Sir, Pohár Syry, Coppa del Formaggio, גביע גבינה, Cup Ost, Piala Keju, カップチーズ, Tasse de fromage, Taza de queso, Кубок сиру, Cup Juusto, Купа сирене