Sbrinz Cheese
By: Anonymous

About

The oldest of the Swiss cheeses that has its origin in Roman times. Sbrinz is aged from 18 months to 3 years. It has a rich flavor and is very mellow and tangy. Softer younger versions are known as Spalen.

Information
Translations: Sbrinz siers, Sbrinz sūris, Sbrinz Cascaval, Sbrinz Sir, Sbrinz Sery, Sbrinz, Sbrinz पनीर, Sbrinz Queijo, Sbrinz сыра, Sbrinz Τυρί, Sbrinz الجبن, Sbrinz 치즈, Sbrinz Sýry, Sbrinz奶酪, Sbrinz Formatge, Sbrinz Sir, Sbrinz Syry, Formaggio Sbrinz, Sbrinz גבינה, Sbrinz, Сбринз сир, Sbrinzチーズ, Sbrinz, Sbrinz-Käse, Sbrinz Ost, Sbrinz Queso, Sbrinz сиру, Sbrinz Juusto, Sbrinz сирене