Cardamom Brown
By: miansari66

About

Mostly used in garam masala, biryani

Information
Other names: Cardamom brown, الهيل براون, La cardamome brune, Barhi alaichi, Kardamom braun


Physical Description

Colors: brown


Tasting Notes
Flavors: spicy


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december