Moffles
By: Jenny Richards

About

Quoted from Serious Eats:
The moffle is a Japanese snack that's exactly what the portmanteau word adds up to—mochi plus waffle. Cubes of mochi (glutinous rice that's been pounded into a paste) are plopped into a waffle iron (or custom moffle irons in Japan). Panini presses apparently work or—just entertain the idea for a second—a George Foreman grill? The cubes flatten and grow waffle grooves and have a warm chewiness that's somewhere between a bread and a goo.

Information
Other names: Mochi Waffles
Translations: Моффлес

Comments:
Karlyn Oyama

Wow, this sounds really good; anyone have a recipe?
Jenny Richards

I have the recipe - and I've added a widget to my blog post but it doesn't seem to show up here all the time. Here's the URL: http://www.purplehousedirt.com/content/moffles
Jenny Richards

I have the recipe - and I've added a widget to my blog post but it doesn't seem to show up here all the time. Here's the URL: http://www.purplehousedirt.com/content/moffles
Karlyn Oyama

Wow, this sounds really good; anyone have a recipe?