Salad
By: Amy B.

About

Any of a wide variety of dishes including: vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They include a mixture of cold and hot, often including raw vegetables or fruits.

Information
Other names: potato salad, greek salad, insalata, fruit salad, vegetable salad


Tasting Notes
Flavors: sweet
Mouthfeel: Crisp, Crunchy, Juicy
Food complements: Grilled meat or fish
Wine complements: White wine, Red wine

Comments:
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