Triggerfish
About
Chop up some celery and onions into a package of Stovetop Stuffing add a little Old Bay Seasoning mix and cook until about half done.
Put a quarter cup(MOL depending on the fillet size) of this HOT stuffing on top of a Triggerfish fillet then pin the opposite fillet on top with a couple of toothpicks. Sprinkle a little Old Bay Seasoning or Lemon Pepper on top and bake 15 minues at 350 degrees.
If your stuffing mixture is hot when you put it on the fish, 15 minutes should be plenty.
If you want to add a really nice taste and good looks to the dish too, smear whole mayonaise on top of each portion, sprinkle on a little Paprika then place under the broiler until the Mayonaise begins to brown.
I am sure there are better stuffings but this is quick, easy and mighty good.
