Chef, cookbook author, and life coach Nicole Aloni lives, cooks and coaches in Seattle, WA where her career combines her two passions—coaching and food.

She received her certified professional coaching training from the Coaches Training Institute of California.  As a certified Life and Business Coach (CPCC), whose work is science-based, intuitive and—most importantly—actionable, she offers a unique approach to coaching called Recipe for Life.

This approach is built around three schools of knowledge that support your development of a balanced, fulfilled life. The insights built upon this foundation give you the clarity to really know what is right for you — and the resiliency to go after your vision with enthusiasm and consistency. Nicole’s work blends:

•   Coaching skills and strategies

•   Modern neuroscience training

•   Wisdom of contemplative traditions

Her coaching services are offered in the following models:

1.     One-to-One Coaching for individuals; or Blended Coaching/Consulting for food professionals;

2.     Her uniquely-designed Culinary Team Building Program;

3.     Week long retreats and 1-day retreats for businesses and individuals.

Nicole is also a professional chef (her culinary degree is from Paris), cookbook author and consultant on culinary topics. She owned one of California’s largest catering companies, catered events like the Academy Awards and the Olympics, and simultaneously manufactured a line of gourmet food products for national concerns like Trader Joe’s, Neiman-Marcus, Larry’s Markets, etc.. As a food writer and researcher, Nicole is deeply committed to creating a sustainable food system.

Finally, she is currently putting the finishing touches on a podcast series entitled, Recipe for Life, and her one-woman show entitled, Le Grand Fromage. Her books from major publishers include The Backyard Bartender, Secrets From a Caterer’s Kitchen and Cooking for Company.

Nicole will lead the IS BIGGER ALWAYS BETTER…? Get Off the Treadmill and Find The “Flow” in Your Career session on Sunday morning.

Follow Nicole on Facebook and Twitter @NicoleAloni
www.nicolealoni.com
www.aloniculinary.com