The Blue-Est Corn Cakes

Category: Side Dishes | Blog URL: http://wholefoodreflections.blogspot.com/2009/05/blue-est-corn-cakes-1-cup-blue-corn.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 cup blue corn meal

1/4 cup gluten-free flour blend

Pinch of sea salt

1/4 teaspoon baking powder

1 egg

1 tablespoon olive oil or canola oil

3/4 cup rice milk

1 tablespoon raw honey

1/4 teaspoon raw or roasted sesame seeds

1 teaspoon pastured butter

tablespoon Optional: 1 blackberry or blueberry jam

Preparation

Combine all dry ingredients in a mixing bowl. Add wet ingredients and mix thoroughly. Batter should be spoon-thick consistency. Fold in sesame seeds.

Heat skillet to medium-high, add butter. Drop pancake batter by tablespoon on skillet. Brown on both sides, about 2 minutes for each side. Serve hot with jam.