Stuffed Veal
Photo: flickr user skinnydiver
Ingredients
6 pounds boneless veal roast
2 pkg. refrigerated crescent rolls
1 pound Italian sweet sausage (without casing)
1 cup uncooked rice
1 egg
1/4 teaspoon black pepper
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup of butter
1/2 cup chopped celery
1 teaspoon parsley flakes
Preparation
1
.
Yield:
4.0 servings
Added:
Sunday, December 6, 2009 - 10:08pm