Carne Mechada


Photo: flickr user Cirofono
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Ingredients

3 pounds Sirloin
4 tablespoons Dry Red Wine
1 Clove garlic, crushed
2 Onions, sliced
3 Bay leaves
Salt/pepper

Preparation

1
Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
2
Shread meat, set aside. Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more. Good Venezuelan recipe.
3
Find sauce recipe (mechada sauce).
.

Tags:

south
venezuela
venezuelan
dish
meats
American
vegetables
main

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 10:33am

Creator:

Anonymous

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