Oven Barbecued Chicken

Photo: flickr user tombothetominator

Ingredients

2 1/2 pounds Meaty Chicken Pieces

1/2 cup Chopped Onion

1 cl Garlic, minced

1 tablespoon Cooking Oil

3/4 cup Chili Sauce

2 tablespoons Honey

2 tablespoons Soy Sauce

1 tablespoon Prepared Mustard

1/2 teaspoon Prepared Horseradish

1/4 teaspoon Crushed Red Pepper

Preparation

Skin chicken. Rinse chicken; pat dry.Arrange chicken pieces, meaty sides down, in a 15X10X1 baking pan. Bake at 375F degrees for 25 minutes. Drain off fat.

Meanwhile, for sauce, in a saucepan cook onion and garlic in hot oil until tender but not brown. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and red pepper; heat through.

Turn chicken over. Brush about half the sauce over the chicken. Bake for 20 to 3 minutes more until chicken is tender and no longer pink. Reheat remaining sauce and pass with chicken.