Gyro Sandwich

Photo: flickr user Alex Cheek

Ingredients

1/4 cup olive oil

1 tablespoon Stone Ground mustard

1/2 cup lemon juice

4 cloves garlic minced

1 teaspoon dried oregano

1 pound boneless pork loins thinly sliced, then cut in strips

1 cup plain yogurt

1 cucumber peeled and chopped

1/2 teaspoon garlic crushed

1/2 teaspoon dill

2 pita rounds halved

1 small red onion thinly sliced

1 lrg ripe Tomato chopped or sliced

Preparation

Combine first 5 ingredients in a bowl. Place pork slices in a shallow dish and cover with marinade. Cover dish and marinate in refrigerator 4 hrs. Combine yogurt, cucumber, crushed garlic & dill in serving bowl; cover and refrigerate. Preheat oven to 450iF. Drain marinade from pork, arrange slices in shallow pan and roast about 10 minutes, until crisp. Open each pita half to form a pocket. Place pork among each half, topping with chilled yogurt mixture a