Paczkis
Photo: flickr user {Guerrilla Futures | Jason Tester}
Ingredients
3 tablespoons granulated sugar
3 1/2 teaspoons active dry yeast
1 cup whole milk, heated to 105 to 115 degrees F
7 tablespoons unsalted butter
1 cup powdered sugar
3 eggs
1/4 cup rum
3 1/2 cups all-purpose flour
Pinch salt
Shortening or vegetable oil for deep-frying
Preparation
2
3
Beat in rum. Set aside.
4
Place flour, salt, yeast mixture and egg mixture in bowl of electric mixer with paddle attachment. Beat until flour is combined and dough is stretchy, about 3 minutes. (Or beat by hand 10 minutes.) Add melted butter; mix until well-combined, about 1 minute. Cover bowl with towel; let stand in warm place until doubled in size, about 1 1/2 hours.
5
Place dough on lightly floured surface. Stretch and pat until 1/4 inch thick.
6
7
Tools
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Yield:
3.0 servings
Added:
Wednesday, December 9, 2009 - 12:27am