Salsa Salad


Photo: flickr user cappenstance
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Ingredients

2 tomatoes seeded
1 cucumber peeled, seeded
2 celery stalks
6 radishes trimmed
6 green onions and tops
cup fresh cilantro
1 garlic clove mashed
Salt to taste
Freshly-ground black pepper to taste
2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons olive oil

Preparation

1
Chop the tomatoes, cucumber, celery, radishes, green onions and cilantro. Combine them in a bowl.
2
In a separate bowl, mash the garlic clove with the salt and pepper. Add the lemon and lime juice to the garlic paste. Mix well, and add the olive oil.
3
Add the "dressing" to the chopped vegetables and combine well. Let sit 30 minutes before serving.
4
This recipe yields 6 servings.
.

Tags:

dressings
fat
low
Salads

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 12:22pm

Creator:

Anonymous

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