Elizabeth Wilson

I'm a writer and editor who's been a foodie since before the term was invented. My husband and I love to cook, and we're usually talking about the next meal while we're eating this one. The same is true of all our friends. We've been having group dinners with the "wine gang" for about 25 years... and it never gets old. Every year we go camping in BC's Okanagan wine country so we can take our cooking outside.
Professionally, I have edited more than a dozen cookbooks, by some of Vancouver's top chefs.
If you have any questions about smoking salmon, making jerky, or building delicious stock, please ask.