Linnea Zeiner

I once considered myself a vegan living on the edge. A girl who wasn't afraid to wrangle with tofu on a daily basis and grow her own mung bean sprouts, but I abandoned my organic comfort foods at the age of 18 when faced with the college dining (what an oxymoron) hall's exhibit of sugar, meat, and some wilted lettuce. To avoid starvation, I became an everytarian, and later when I went to Paris to study cuisine from the guys who showed the world that even a rat can taste palatable with the right sauce, I fully embraced the fois gras before me and never looked back.
That's what my blog is all about. It's about having fun with food and sharing it with friends. I've also designed a line of aprons that quench the Foodista and the Fashionista in all of us.
Cheers!