Margaret Morgan

Currently working as a freelance public relations consultant ~ an avid foodie who loves to cook, garden and pamper my two aging Samoyeds.
Former public relations director for two international hoteliers specializing in the food and beverage division,i.e. restaurants with extensive research into America's culinary heritage.
Traveled nationally and internationally to generate editorial coverage in the luxury tourism market, significantly increasing business in this market.
Owned an inn on the New Jersey shore with a 65-seat silver service restaurant acclaimed, two months after opening, in New Jersey Monthly as one of the 10 Best New Restaurants in NJ.
Public relations consultant specializing in the culinary arts, lifestyle, hospitality/restaurants, design & visual arts.
Freelance writer for Design NJ
Instructor-in-training for Les Mills Bodyvive program