Jump Into My Kitchen
The base of my cooking comes from my many travels around the world. It is influenced by Mediterranean - bits and pieces from Portugal, Italy, France etc., plus Hungary (of course), a little Romanian, some oriental, Italian etc. with a flair of my own. But, most of the time I will create something of my own. I am very creative and free spirited, which is why I call myself a "Creative Chef". I am constantly striving to learn new techniques and develop existing skills and share my knowledge. While I have been cooking and creating recipes for over 20 years, there is always something new to learn !
My blog is not an ordinary blog: I do not write endlessly about why I chose to cook something and I don't want to bore my readers, therefore my posts are primarily RECIPES. That's it - the recipe is right there and there's no need to scroll endlessly to get to the point. I started my blog in 2010, and since then have posted over 300 delicious and easy recipes.
I also have a hidden restaurant in our home called "Saveurs du Jour" - translation: "Flavours of the Day" - where we offer lunch and dinner almost every day of the year.
