Susanna Lee

I am a grad student in Management and Technology and a kitchen enthusiast. Having worked in Social Media and interacting with foodies online and offline, I am more than happy to be here to share my newly reignited passion and addictive hobby of cooking to one and all.
As a current Brooklyn resident, I am experimenting a lot more with bacon and starting a collection of pickle jars (post consumption, of course!). Please feel free to share your foodie thoughts with me!