Sebastian John

INJI is a record of what I cook, and my experimentation with food.

I cook because I like to eat, feed my wife and friends. In normal life I am a photo editor and photographer living in Washington DC. I have no formal culinary training, but I guess food does run deep in my soul. Much of my extended family in Kerala, India have run food businesses and I learned to cook from them, and my mother. I am also blessed because my wife eats more than just salads, and in spite of her American/Serbian-Scandinavian descent, has a panache for spicy and outlandish foods.