Nate

Well, here is the story. I started cooking when I was 15 years old so that I could buy a car. Well I got that car then ended up in the restaurant business for 20 years. I am a graduate of The Culinary Institute of America, the best Culinary school in the world, I have worked in some of the best restaurants in the New England Area, including Nantucket. Worked in California and the Caribbean and then Ended up coming home.

I opened my own restaurant and made a good run of it for 5 1/2 years. I was named best Chef in the area for many years, cooked at the James Beard House and had many other personal accomplishments.