Steve Mirsky
Why should great food and travel be reserved for those in the know sitting on piles of dough? Wine snobs, gourmets, and jet setters have their social circles, niche magazines, and personal chefs. You have gastrotraveling.com. Join me as I take you to explore different cultures and learn about what makes their food unique cuisine. Since you’re in control, you’ll know more by reading my posts than following the “experts”. Consider me as your free go-to source. Just tell me what you want me to explore, and I’ll be sure to report back with some in depth coverage.
