from scratch club

We are woman, in various stages of parenthood, who meet once a month to talk food. The rest of the month we post recipes, food-related field trips, interviews with local farmers and value-added purveyors, local and national news and events, food policy and general foodie musings on our blog.

Contributors are: Alexis, Amanda, Christina, Leslie, and Sarah

Mission:
Food is nourishment.

Food is community.

Food is love.

But sadly, food can also be toxic and in reality not "food" at all.

We are a small group of women connected to the food they and their families eat. We are interested in sharing all things food; recipes, blogs, cookbooks, kitchen products, farms, food manufactures, food memoirs, food policy movements, local events, farmer's markets, and gardening. Basically anything and everything because in reality, food weaves itself in & out of everyone's lives multiple times a day, not just when we are eating or cooking.

Health. Hunger. Overabundance. Nutrition. Climate change. Local business. Obesity. Malnourishment. Community. Celebration. Sports. Science. Safety.