Dishin With Daisy

I’m Krista, a lifelong foodie, I have been in the kitchen practically since birth. Cooking is in my blood and I used to sit in my highchair and watch my Mom and Mom-mom prepare dinner. At age 4, I made my first pot of coffee to surprise my Mom and Dad. At 6, I made a batch of my Mom-mom’s chocolate cupcakes from scratch. By 9, I had moved on to make a roasted chicken dinner and it has continued to progress from there. Inspired by my Italian heritage, old cookbooks and the search for local flavor, I am embarking on a culinary journey that will encompass both childhood memories and more recent endeavors. I hope you will come along and enjoy the ride. Thank you! Mangia!