Kanchan Porta Panjabi

I scream food food food

Namaste. Hola. My name is Kanch, born to Indian parents I grew up in an aromatic kitchen where my mother’s spice dabba was her pot of gold and every meal she was the alchemist. Fast forward 30 years later I fell in love and married a Catalan Spanish from Barcelona whose monthly highlight are the parcels from his mother- filled boxes of pimenton, noras and a monthly supply of jamon just so he can cook up a meal.

This brings us to now…It’s all about making sure our little boy get his taste buds accustomed to the strong Asian flavors while learning to appreciate the subtle Mediterranean side and so I spend most of my days cooking up a storm for family and friends.