Jon Marino

I am not a foodie, yet my passion for food and cooking is boundless. I cook almost every night for my wife and son, and I have done so for years now. Thus, I have picked up some skills along the way.

I am sure there are thousands, if not millions, of people who can cook their asses off better than me. But, I do know how to write better than the average schmo. So, I started thinking, maybe people want to read about a regular guy and what he cooks every night. I love what I cook, and so do the people who eat my food.

I’ll give you recipes of my own and links too. I’ll take some pictures to help a brother or sister out. I’ll tell where to buy what and how it’s done and all of that as well.

I’ll stoke you out and I’d love to hear your thoughts.

Peace out, yo.