If you have some corn starch or flour...mix about a teaspoon with water and gradually stir into your sauce. Don''t add too much or it will be too thick.
Depending upon how much you made, you can take about equal parts of butter and tomato paste and mix it up really well (if it's too thick, add a dash of water to make it a little looser) then add it a little at a time to your sauce, until it thickens to your liking.
Answers
March 2, 2012
If you have some corn starch or flour...mix about a teaspoon with water and gradually stir into your sauce. Don''t add too much or it will be too thick.
March 7, 2012
Use tomato paste in the future.
March 18, 2012
Depending upon how much you made, you can take about equal parts of butter and tomato paste and mix it up really well (if it's too thick, add a dash of water to make it a little looser) then add it a little at a time to your sauce, until it thickens to your liking.