Question: How can I make sure that my cream puffs rise ?
By: rry jaquith
Published: January 7, 2014

I have tried using bread flour as well as all purpose and used 2 egg whites and 2 whole eggs instead of 4 whole eggs.  I am using fresh eggs(we have chickens) is that my problem? I use 400 degree oven but they still come out flat and crusty on the outside and mushy in the middle.