Question: How Many Courses Of French Classical Menu?

February 22, 2010


Anonymous's picture

there are 17 french course menu like Amuse-bouche / Amuse-gueule (A little bite before the meal begins : Greetings from the Chef de Cuisine)
Hors d'oeuvre (appetizer)

Potage (soup)

Oeufs (eggs)

Farineaux (rice & pasta)

Poisson (fish)

Entr�e (entry of 1st meat course)

Sorbet (flavoured water)

Rel�ve (meat course)

R�ti (roast)

L�gumes (vegetables)

Salades (salad)

Buffet Froid (cold buffet)

Entremet de s�cre (sweets)

Savoureaux (savoury)

Fromage (cheese)

Desserts (fresh fruits & nuts)

Cafe (coffee)