How Many Courses Of French Classical Menu?

there are 17 french course menu like Amuse-bouche / Amuse-gueule (A little bite before the meal begins : Greetings from the Chef de Cuisine) Hors d'oeuvre (appetizer) Potage (soup) Oeufs (eggs) Farineaux (rice & pasta) Poisson (fish) Entr�e (entry of 1st meat course) Sorbet (flavoured water) Rel�ve (meat course) R�ti (roast) L�gumes (vegetables) Salades (salad) Buffet Froid (cold buffet) Entremet de s�cre (sweets) Savoureaux (savoury) Fromage (cheese) Desserts (fresh fruits & nuts) Cafe (coffee)