Ceviche on the Ask a Chef! forum at Chef2Chef, a community for ... I'm wondering what some good seafood types would be for this - I'd like to stay away from the standard scallops also because they take too long to "marinate. ... Also you can accentuate on different types of fresh chilies used in ...
Answers
February 22, 2010
Ceviche on the Ask a Chef! forum at Chef2Chef, a community for ... I'm wondering what some good seafood types would be for this - I'd like to stay away from the standard scallops also because they take too long to "marinate. ... Also you can accentuate on different types of fresh chilies used in ...