Mock Tuna Salad
By: Anonymous
Published: Thursday, December 10, 2009 - 2:39am

Ingredients




1 ounce x 15  can chickpeas,
Drained
1 stalk celery, finely
Chopped
1 medium Carrot, grated (optional)
1 Green onion, finely chopped
2 teaspoons Eggless mayonaise
1 tablespoon Sweet pickle relish
1/4 teaspoon Sale (optional)

Preparation

1 Mash the chickpeas with a fork or potato masher. Leave some chunks. Add the celery, carrot, green onion, mayonnaise, and relish. Add salt to taste. 2 Serve 3 On whole wheat bread or in pita bread with lettuse and sliced tomatoes. 4 For a fat-free version, substitute 2 teaspoons of mustard for the 2 teaspoons of mayonnaise.