Mushroom Gravy
Ingredients
2 cans cream of mushroom soup
1 piece beef bouillon cube
1 cup water
1/2 cup milk
4 teaspoons parsley
1/2 teaspoon garlic powder
3 teaspoons minced onion
1/4 teaspoon paprika
Pepper to taste
Preparation
1
Combine all ingredients and cook on low for 1/2 hour or until creamy.
Tools
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About
Serve over cooked noodles or mashed potatoes
Yield:
6.0 servings
Added:
Thursday, December 31, 2009 - 2:45am
