Mushroom Gravy
By: Anonymous
Published: Thursday, December 31, 2009 - 2:45am

Ingredients




2 cans cream of mushroom soup
1 piece beef bouillon cube
1 cup water
1/2 cup milk
4 teaspoons parsley
1/2 teaspoon garlic powder
3 teaspoons minced onion
1/4 teaspoon paprika
Salt
Pepper to taste

Preparation

1 Combine all ingredients and cook on low for 1/2 hour or until creamy.

About


Serve over cooked noodles or mashed potatoes