Chakalaka Salad
By: Anonymous
Published: Thursday, February 11, 2010 - 12:07pm

Ingredients




50 mls (3T) oil
2 garlic cloves, crushed
1 teaspoon ginger
half green pepper
3 green chilies, de-seeded and chopped
10 mls (2 t) curry powder
3 mediums carrots grated
1 medium cauliflower, divided into florets
1 tin (410 g/14 oz) baked beans
salt and pepper to taste

Preparation

1 WEAR GLOVES WHILE WORKING WITH PEPPERS 2 Heat the oil and saute the onion, garlic, ginger and green pepper with chilies and curry powder for 5 minutes 3 Add the carrots and cauliflower. Cook gently for about 15 minutes or until all vegetables are cooked. 4 Add the beans and seasoning, heat through and allow to cool. Serve cold Serves 4-6