Mexican Dip Using Refried Beans
By: Wendy
Published: Friday, January 28, 2011 - 11:16am

Ingredients




1 can refried beans
1 jar salsa (mild, medium or hot)
1 tub of sour cream
2 x avocados
1 tomato chopped
grated cheese
shallots

Preparation

1 In a bowl mix together the refried beans and the salsa, 2 Then layer it in your dish, 3 I always put it straight in the fridge to set a little bit, it makes it  easier to put the next layer on. 4 Empty sour cream into the bowl, mix it with a fork or spoon until it is spreadable. 5 Spread the sour cream on top of the first layer. 6 Put it back into the fridge. 7 Put avocados into bowl, mix to the same consistency as guacamole. 8 Layer avocados spread onto the sour cream (this will be the third layer). 9 Garnish with finely chopped tomatoes, shallots and grated cheese 10 For added flavor, sprinkle very tiny chopped green and red capsicum and a hot chilli – minus the seeds