Refried Beans
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:21pm

Ingredients




2 cups uncooked dried pinto beans
1 tablespoon onion powder
1/2 tablespoon garlic powder
1 large onion
1 large carrot
2 stalks celery, chopped
3 cups water
1 cup canned tomato sauce
1/2 cup green chili sauce
1 1/2 tablespoons mild chile powder

Preparation

1 Wash and pick through beans. Place all ingredients in a large pot. Bring to a boil, turn heat to very low, and simmer, covered, for about 2 hours or until beans are soft, stirring occasionally as required. Mash with a hand masher or place in a blender or food processor to mash. Avoid over processing. 2 Mash with a hand masher or place in a blender or food processor to mash. Avoid over processing.