Tomato Sauce
By: Alisa Escanlar
Published: Friday, January 1, 2010 - 12:49am

Ingredients




1 pound tomatos
2 cloves garlic
1 onion
2 teaspoons oregano

Preparation

1 Peel tomatoes 2 Remove peels from garlic and onions 3 Cut onions into quarters 4 Put all ingredients in a food processor and mix until the tomatoes are smooth and creamy.

About


This basic tomato sauce recipe is good over pasta or in recipes calling for canned tomato sauce.
Use a dark red tomato, or the sauce will be pink. (It'll still taste delicious though!)

Comments:
Anonymous

Without cooking?
Anonymous

nice